DID YOU KNOW? 
                                
            
				                                                            Coffees from Asia / Pacific have big bold flavours and herbal earthy notes. 
                                                                                                Starbucks® only uses 100% arabica beans. They make for a great tasting cup of coffee. 
                                                                                                Latin American coffees have notes of nuts, cocoa and soft spice.
                                                                                                Coffee is 98% water so it’s best to brew with fresh filtered water for a great tasting coffee. 
                                                                                                Starbucks® small team of master roasters has more than 150 years of combined roasting experience
                                                                                                A coffee’s taste ‘profile’ is made up of four characteristics: aroma, acidity, body and flavour.
                                                                                                Starbucks® Signature Espresso Roast has been the foundation for Starbucks® beverages since 1984. 
                                                                                                The right proportion, grind, water and freshness are the four fundamentals to brewing great coffee.
                                                                                                When Starbucks® first opened back in 1971 it only sold whole bean coffee.