BREWING GUIDE

How to Brew With a Coffee Machine

EXPLORE OUR HOME RECIPES

Brewing with a coffee machine is easy. With the right grounds, you’ll be enjoying a balanced cup in no time.

WHAT YOU’LL NEED

1. coffee machine
2. coffee filter (optional)

WATER TO COFFEE RATIO

10

g medium ground coffee
180

ml water (2 tbsp per 6 fl oz)

- 1 Serving(s) +

STEP 1

Add water to the reservoir
Always start with fresh, cold water and measure the correct amount using the markers on the coffee machine.

Brewed coffee consists of 98% water so always use fresh, filtered water for the best taste.

STEP 2

Place the filter into the basket
Make sure the coffee filter is the right shape and size for your coffee machine.

STEP 3

Add medium ground coffee
Use 2 tbsp (10 g) of grounds per cup (180 ml, 6 fl oz). For flat-bottom filters, use a medium grind resembling sea salt; for cone filters, use a finer grind resembling granulated sugar.

Store your coffee in an airtight container away from sunlight, heat and moisture.

STEP 4

Start the brew
Your coffee is done once the coffee is no longer dripping into the server; interrupting the brew can affect the flavour of the whole pot.

STEP 5

Pour a cup & enjoy your coffee at home
For the best taste, serve within 20 minutes or keep your coffee warm in an insulated container.

QUICK TIPS

Each coffee machine has a different size for a “cup”—it can vary between 118–180 ml (4–6 fl oz). Not sure about yours? Measure and pour 350 ml (12 fl oz) of water into the reservoir and see how large a “cup” is.

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