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RECIPE

Pistachio Affogatto

3 Mins
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More about the recipe

A harmonious blend of delighful sweetness and nutty crunchiness – denched in rich, velvety espresso, topped with a sprinkle of crushed pistachios. 

INGREDIENTS

  • Espresso
  • 1 big scoops of pistachio ice cream
  • 3 finely chopped pistachio nuts
  • Drizzle with white chocolate sauce (optional)
- 1 Serving +
PISTACHIO-AFFOGATO

How to make it

See as list See Step by Step
STEP 1of 4

1 shot espresso

Brew 1 shot of espresso in a small cup.
STEP 2of 4

1 big scoop of ice-cream

Add one big scoop of ice cream to an empty, short and shallow glass or bowl.
STEP 3of 4

Pour coffee over ice cream.

STEP 4of 4

8-10 chopped pistachios

Top with chopped pistachios and white chocolate sauce.
STEP 1 1

1 shot espresso

Brew 1 shot of espresso in a small cup.
STEP 2 2

1 big scoop of ice-cream

Add one big scoop of ice cream to an empty, short and shallow glass or bowl.
STEP 3 3

Pour coffee over ice cream.

STEP 4 4

8-10 chopped pistachios

Top with chopped pistachios and white chocolate sauce.

SIP AND ENJOY

Pistachio Affogato

Savour that chilled, nutty treat for a refreshing summer feeling.

Heart Circle PISTACHIO AFFOGATTO cube
PISTACHIO AFFOGATTO
Starbucks® Espresso Roast

Coffee used in this recipe

Starbucks® Espresso Roast

A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.

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Nestlé uses Starbucks trademarks under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and NESCAFÉ® Dolce Gusto® are registered trademarks of Société de Produits Nestlé S.A. All other trademarks are the property of their owners.