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RECIPE

Oat Cappuccino

4 Mins
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More about the recipe

With a few easy steps, and your favourite Starbucks® by Nespresso® flavoured coffee, this Oat Cappuccino introduces you to a new world of flavour. Take this plant-based recipe to the next level and bring out unique coffee notes with biscuity, creamy vanilla, or buttery, sweet caramel flavoured coffee.​
 

INGREDIENTS

  • 1
    shot espresso
  • 190
    ml oat beverage
  • A couple of dashes of cinnamon
- 1 serving +
BAHAN-BAHAN

How to make it

See as list See Step by Step
STEP 1of 6

1 shot espresso

Brew 1 shot of espresso. We recommend using Starbucks® by Nespresso® Creamy Vanilla Flavoured Coffee or Starbucks® by Nespresso® Smooth Caramel Flavoured Coffee​
STEP 2of 6

A couple of dashes of cinnamon

Add a dash of cinnamon to heated oat beverage.​ Gently heat the oat beverage on the stove or in a microwave, and then add a pinch of cinnamon powder.​
STEP 3of 6

Mix the cinnamon into the oat beverage with a spoon. ​

STEP 4of 6

190 ml oat beverage

Froth the oat beverage and cinnamon until foamy. Frothing the oat beverage for 20-30 seconds will make sure everything is fully combined and give a beautiful cap of foam on your cappuccino. You can use a handheld mixer, or check out our frothing guide here.​ (Note for uploading - please link to milk frothing How-To guides)
STEP 5of 6

Pour the espresso shot into your favourite mug.​

STEP 6of 6

Pour the frothed, spiced oat beverage into the mug.​

Watch as they combine, with that light froth cap resting on top.
STEP 1 1

1 shot espresso

Brew 1 shot of espresso. We recommend using Starbucks® by Nespresso® Creamy Vanilla Flavoured Coffee or Starbucks® by Nespresso® Smooth Caramel Flavoured Coffee​
STEP 2 2

A couple of dashes of cinnamon

Add a dash of cinnamon to heated oat beverage.​ Gently heat the oat beverage on the stove or in a microwave, and then add a pinch of cinnamon powder.​
STEP 3 3

Mix the cinnamon into the oat beverage with a spoon. ​

STEP 4 4

190 ml oat beverage

Froth the oat beverage and cinnamon until foamy. Frothing the oat beverage for 20-30 seconds will make sure everything is fully combined and give a beautiful cap of foam on your cappuccino. You can use a handheld mixer, or check out our frothing guide here.​ (Note for uploading - please link to milk frothing How-To guides)
STEP 5 5

Pour the espresso shot into your favourite mug.​

STEP 6 6

Pour the frothed, spiced oat beverage into the mug.​

Watch as they combine, with that light froth cap resting on top.

SIP AND ENJOY

Oat Cappuccino

Now that you’ve masterfully crafted this Oat Cappuccino, savour and enjoy the delicate coffee flavours. ​

Take a look at our frothing guide to get the perfect oat beverage froth. It’s what this coffee – and you – deserve.​

Heart elipse cappuccino Cube
cappuccino
Starbucks® Espresso Roast

RECOMMENDED COFFEE

Starbucks® Espresso Roast

A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.

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A Starbucks® Staple

Nestlé uses Starbucks trademarks under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and NESCAFÉ® Dolce Gusto® are registered trademarks of Société de Produits Nestlé S.A. All other trademarks are the property of their owners.