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RECIPE

Iced Brown Sugar Oat Latte

6 Mins
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More about the recipe

A deliciously cold plant-based coffee recipe, with the  flavours of nutty oat, delicate vanilla, and the sweetness of brown sugar. We’ve combined these balanced flavours with the mellow flavours of a lightly roasted Starbucks® espresso, for a refreshing any-time drink that you’ll make again and again. 
 

INGREDIENTS

  • A dash of vanilla extract
  • 1
    cup ice
  • 2
    shots of espresso
  • 2
    tsp brown sugar
  • 125
    ml oat beverage
  • A pinch of cinnamon
- 1 serving +
ice brown sugar

How to make it

See as list See Step by Step
STEP 1of 7

2 shots of espresso

Brew 2 shots of espresso. We recommend STARBUCKS® Colombia Roast & Ground for this recipe. You can also try using Starbucks® Blonde Espresso Roast by NESPRESSO®, or Starbucks® Blonde Espresso Roast by NESCAFè® Dolce Gusto®.
STEP 2of 7

2 tsp brown sugar. A dash of vanilla extract

Add 2 tsp. brown sugar, a dash of vanilla extract, and a pinch of ground cinnamon into a cocktail shaker. When it comes to vanilla extract, less is more! The flavours can get overpowering if you use too much, but you can always add more if it’s to your taste.
STEP 3of 7

1 cup ice

Place a few ice cubes into your cocktail shaker. No cocktail shaker at home? You can also use a jar with a water-tight lid.
STEP 4of 7

Pour the 2 shots of espresso into the cocktail shaker, over the ice.

STEP 5of 7

Secure the lid of the cocktail shaker in place, and shake vigorously until the sugar has dissolved.

If you’re using a jar, make sure it’s sealed tightly before shaking.
STEP 6of 7

Add ice cubes to your drinking glass, and pour the shaken coffee over the ice.

STEP 7of 7

125ml oat beverage

Gently stream the oat beverage into the coffee. Watch for the activation – the moment when the coffee blends with the milk. It’s mesmerising.
STEP 1 1

2 shots of espresso

Brew 2 shots of espresso. We recommend STARBUCKS® Colombia Roast & Ground for this recipe. You can also try using Starbucks® Blonde Espresso Roast by NESPRESSO®, or Starbucks® Blonde Espresso Roast by NESCAFè® Dolce Gusto®.
STEP 2 2

2 tsp brown sugar. A dash of vanilla extract

Add 2 tsp. brown sugar, a dash of vanilla extract, and a pinch of ground cinnamon into a cocktail shaker. When it comes to vanilla extract, less is more! The flavours can get overpowering if you use too much, but you can always add more if it’s to your taste.
STEP 3 3

1 cup ice

Place a few ice cubes into your cocktail shaker. No cocktail shaker at home? You can also use a jar with a water-tight lid.
STEP 4 4

Pour the 2 shots of espresso into the cocktail shaker, over the ice.

STEP 5 5

Secure the lid of the cocktail shaker in place, and shake vigorously until the sugar has dissolved.

If you’re using a jar, make sure it’s sealed tightly before shaking.
STEP 6 6

Add ice cubes to your drinking glass, and pour the shaken coffee over the ice.

STEP 7 7

125ml oat beverage

Gently stream the oat beverage into the coffee. Watch for the activation – the moment when the coffee blends with the milk. It’s mesmerising.

SIP AND ENJOY

Iced Brown Sugar Oat Latte

A fantastic way to get that ice-cold refreshment you need – with a delicious combination of balanced flavours. Admire your creation, and then savour every sip. You’ve earned it. 
 

Heart elipse ice brown sugar Cube
Starbucks® Espresso Roast

RECOMMENDED COFFEE

Starbucks® Espresso Roast

A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.

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Nestlé uses Starbucks trademarks under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and NESCAFÉ® Dolce Gusto® are registered trademarks of Société de Produits Nestlé S.A. All other trademarks are the property of their owners.