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RECIPE

Iced Brown Sugar Oat Latte

6 Mins

More about the recipe

A deliciously cold plant-based coffee recipe, with the  flavours of nutty oat, delicate vanilla, and the sweetness of brown sugar. We’ve combined these balanced flavours with the mellow flavours of a lightly roasted Starbucks® espresso, for a refreshing any-time drink that you’ll make again and again. 
 

INGREDIENTS

  • NaN
    A dash of vanilla extract
  • 1
    1
    cup ice
  • 2
    2
    shots of espresso
  • 2
    2
    tsp brown sugar
  • 125
    125
    ml oat beverage
  • NaN
    A pinch of cinnamon
-
1
serving
+
ice brown sugar

SIP AND ENJOY

Iced Brown Sugar Oat Latte

A fantastic way to get that ice-cold refreshment you need – with a delicious combination of balanced flavours. Admire your creation, and then savour every sip. You’ve earned it. 
 

Heart elipse ice brown sugar Cube
Starbucks® Espresso Roast

RECOMMENDED COFFEE

Starbucks® Espresso Roast

A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.

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