RECIPE

Iced Chocolate Almond Shaken Espresso

Name: Iced Chocolate Almond Shaken Espresso
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 shots of espresso; 1.5 tablespoon chocolate syrup; 125 ml almond beverage; 1 cup of ice cubes; Chocolate syrup (for serving) – optional, not required

Ice cold and decadent

5 Mins

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More about the recipe

A new take on the classic latte – and it opens up a new world of flavour. Prepare to treat yourself and your senses with this delightful mix of flavour and aroma – delicate lavender, partnering with the smooth espresso you know and love from Starbucks^® coffee.

INGREDIENTS

2

shots of espresso
Starbucks^® Espresso Roast by Nespresso^®
1.5

tablespoon chocolate syrup
125

ml almond beverage
1

cup of ice cubes
Chocolate syrup (for serving) – optional, not required

- 1 serving +

How to make it

See as list See Step by Step

STEP 1of 7

2 shots of espresso

Brew 2 shots of espresso. We recommend Starbucks^® Espresso Roast by NESCAFè^® Dolce Gusto^® for this recipe, but you can also use Starbucks^® Caffe Verona Ground Coffee or Starbucks^® Caffe Verona By Nespresso^®

STEP 2of 7

1 cup of ice cubes

Fill a cocktail shaker with ice cubes. No cocktail shaker at home? You can also use a jar with a water-tight lid.

STEP 3of 7

Pour the espresso into the shaker, over the ice.

STEP 4of 7

1.5 tablespoon chocolate syrup

Add the chocolate syrup into the shaker.

STEP 5of 7

Put the lid of the cocktail shaker lid securely in place. Shake the espresso, ice, and chocolate syrup vigorously.

If you’re using a jar, make sure it’s sealed tightly before shaking. Shake it up until the mixture is frothy and ice-cold.

STEP 6of 7

Add ice cubes to your final drinking glass, and pour in the shaken espresso & chocolate syrup.

Strain the mixture through the cocktail shaker lid, without the ice pouring into your glass.

STEP 7of 7

125 ml almond beverage

Gently pour in the almond beverage.

Step

STEP 1 1

2 shots of espresso

STEP 2 2

1 cup of ice cubes

Fill a cocktail shaker with ice cubes. No cocktail shaker at home? You can also use a jar with a water-tight lid.

STEP 3 3

Pour the espresso into the shaker, over the ice.

STEP 4 4

1.5 tablespoon chocolate syrup

Add the chocolate syrup into the shaker.

STEP 5 5

Put the lid of the cocktail shaker lid securely in place. Shake the espresso, ice, and chocolate syrup vigorously.

If you’re using a jar, make sure it’s sealed tightly before shaking. Shake it up until the mixture is frothy and ice-cold.

STEP 6 6

Add ice cubes to your final drinking glass, and pour in the shaken espresso & chocolate syrup.

Strain the mixture through the cocktail shaker lid, without the ice pouring into your glass.

STEP 7 7

125 ml almond beverage

Gently pour in the almond beverage.

How to taste coffee

There’s an art to slowing down and truly tasting your coffee, from its aroma and acidity to its body and flavour. Here’s how to master it.

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How to enjoy coffee

Coffee is a special daily ritual – one that deserves care and attention. Slowing down and enjoying a calm, uplifting moment can set the tone for a positive day.

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RECOMMENDED COFFEE

Starbucks^® Espresso Roast

A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.

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