RECIPE

Vietnamese Iced Coffee

Vietnamese Iced Coffee
3 Mins

MORE ABOUT THE RECIPE

A swirl of rich condensed milk and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe.

WHAT YOU'LL NEED

  • 0.75
    cup Brewed coffee
  • 2
    Tbsps Condensed milk
  • Fresh mint sprigs (optional)
  • Ice cubes
- 1 Servings +
Vietnamese Iced Coffee

STEP 1

Brew your coffee.

Next Step

STEP 2

Fill your glass with ice.

The colder this coffee, the better.

Next Step

STEP 3

Pour the brewed coffee into your glass.

Next Step

STEP 4

Slowly pour in the condensed milk.

Next Step

STEP 5

Garnish your drink with a sprig of mint.

If you don’t like mint, that’s all good. Your coffee, your way.

Aww yes!

SIP AND ENJOY

Vietnamese Iced Coffee

Sip, savour, and enjoy. It’s fresh, it’s delicious, and – best of all – it’s all yours.

Heart circle cappuccino cube

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