MORE ABOUT THE RECIPE
A Starbucks® White Mocha blends rich espresso with creamy steamed milk and sweet white chocolate syrup, topped with whipped cream for a decadent treat.
How to make it
STEP 1OF 6
Pour white chocolate syrup into mug.
STEP 2OF 6
Brew espresso.
STEP 3OF 6
Pour espresso over white chocolate syrup and stir.
STEP 4OF 6
Froth warmed milk.
STEP 5OF 6
Pour frothed milk over coffee mixture.
STEP 6OF 6
Top with whipped cream and chocolate drops.
Pour white chocolate syrup into mug.
Brew espresso.
Pour espresso over white chocolate syrup and stir.
Froth warmed milk.
Pour frothed milk over coffee mixture.
Top with whipped cream and chocolate drops.
SIP AND ENJOY
White Chocolate Mocha
Taste your creamy mocha masterpiece. Perfect for any time. Anywhere. Especially at home.
Coffee used in this recipe
Starbucks® House Blend
Coffee used in this recipe
This Latin American coffee is loaded with flavour, balancing tastes of nut and cocoa, with just a touch of sweetness brought out by the roast.
Starbucks® Single-Origin Colombia
Coffee used in this recipe
Sip and savour this 100% Colombian coffee with a round body, juicy taste and signature nutty finish.
Starbucks® Blonde Espresso Roast
Coffee used in this recipe
Savour a Latin American coffee with a bold but mellow flavour and sweet, vibrant notes. Enjoy our lighest espresso roast coffee at home.
