Starbucks® Caffè Verona™
Starbucks® Caffè Verona™
Starbucks® by Nespresso®
, Dark Roast
Dark Roast
1
Starbucks® Pike Place®
Starbucks® Pike Place®
Starbucks® by Nespresso®
, Medium Roast
Medium Roast
1
Starbucks® House Blend
Starbucks® House Blend
Starbucks® by Nespresso®
, Medium Roast
Medium Roast
1
DID YOU KNOW?
The right proportion grind water and freshness are the four fundamentals to brewing great coffee.
Starbucks® small team of master roasters has more than 150 years of combined roasting experience
A coffee’s taste ‘profile’ is made up of four characteristics: aroma acidity body and flavour.
Coffees from Asia / Pacific have big bold flavours and herbal earthy notes.
Starbucks® Signature Espresso Roast has been the foundation for Starbucks® beverages since 1984.
Latin American coffees have notes of nuts cocoa and soft spice.
When Starbucks first opened back in 1971 it only sold whole bean coffee.
Coffee is 98% water so it’s best to brew with fresh filtered water for a great tasting coffee.
Starbucks only uses 100% arabica beans. They make for a great tasting cup of coffee.
