DID YOU KNOW?
The right proportion grind water and freshness are the four fundamentals to brewing great coffee.
When Starbucks first opened back in 1971 it only sold whole bean coffee.
Coffee is 98% water so it’s best to brew with fresh filtered water for a great tasting coffee.
Coffees from Asia / Pacific have big bold flavours and herbal earthy notes.
Starbucks only uses 100% arabica beans. They make for a great tasting cup of coffee.
Latin American coffees have notes of nuts cocoa and soft spice.
A coffee’s taste ‘profile’ is made up of four characteristics: aroma acidity body and flavour.
Starbucks® Signature Espresso Roast has been the foundation for Starbucks® beverages since 1984.
Starbucks® small team of master roasters has more than 150 years of combined roasting experience