MORE ABOUT THE RECIPE
A fusion of the delicate flavours of coconut and a bold Americano.
Connect with the exotic tropics when you make this recipe at home. Paired over a bed of ice, the coconut drink and coffee combination deliver a refreshingly sweet and delicious cold coffee. It is a dairy-free beverage perfect for a solo coffee date in your home, or to enjoy with your friends and family.
Brew 90ml Iced Caffè Americano over ice, using your NESCAFÉ® Dolce Gusto® machine.
We recommend using Starbucks® Iced Caffè Americano by NESCAFE® Dolce Gusto® for this recipe.
You can also try Starbucks® by Nespresso® Italian Roast and add 60ml of water to your brew.
You can also try Starbucks® by Nespresso® Italian Roast and add 60ml of water to your brew.
Add coconut sugar to an empty glass and add crushed ice.
Top your glass up at any point throughout the recipe, as the ice tends to settle in the crafting process.
Pour the coconut-based drink into the glass, over the ice and sugar.
Do not substitute this dairy-alternative as it is at the heart of this recipe.
Stir the mixture well.
Easy does it.
Pour the chilled Americano over the ice-cold mixture.
Enjoy the beautiful swirls of coffee
SIP AND ENJOY
Iced Coconut Coffee
The light, tropical flavour of coconut blends beautifully with a bold coffee. Enjoy it on a hot summer day and as you hark back to warmer times during cooler months.
Coffee used in this recipe
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
MORE TO ENJOY
