DID YOU KNOW?
Starbucks® small team of master roasters has more than 150 years of combined roasting experience
When Starbucks first opened back in 1971 it only sold whole bean coffee.
A coffee’s taste ‘profile’ is made up of four characteristics: aroma acidity body and flavour.
Starbucks only uses 100% arabica beans. They make for a great tasting cup of coffee.
Latin American coffees have notes of nuts cocoa and soft spice.
Starbucks® Signature Espresso Roast has been the foundation for Starbucks® beverages since 1984.
Coffees from Asia / Pacific have big bold flavours and herbal earthy notes.
Coffee is 98% water so it’s best to brew with fresh filtered water for a great tasting coffee.
The right proportion grind water and freshness are the four fundamentals to brewing great coffee.