MORE ABOUT THE RECIPE
Inspired by the Starbucks® Signature Hot Chocolate Cocoa Powder you already know and love, we’ve crafted this recipe for you to enjoy at home. A delicious blend of our exclusive blend of cocoa powder with layers of caramel and a hint of salt makes a tasty hot chocolate, for the ultimate at-home moment of indulgence.
INGREDIENTS
-
Starbucks® Signature Chocolate Salted Caramel sachet
-
200ml Semi-Skimmed Milk (or a plant based alternative)
-
1tbsp Light Whipped Cream (or a plant based alternative)
-
*Optional - Top with 1 tsp. Sugar Free Salted Caramel Syrup
RECOMMENDED COFFEE
Starbucks® Signature Chocolate Salted Caramel
STEP 1OF 5
Pour 200ml heated semi-skimmed milk or plant based alternative into your favourite mug.
STEP 2OF 5
Add one sachet of Starbucks® Signature Chocolate Salted Caramel to the warmed milk or plant based alternative.
Have you tried our Starbucks® Signature Chocolate 42% Cocoa Powder? Give it a try for a smooth hot chocolate that you can completely personalise with your favourite flavours.
STEP 3OF 5
Stir the Starbucks® Signature Chocolate Salted Caramel into the milk or plant based alternative, mixing well until all the powder has completely dissolved.
You can also use a whisk or a fork to mix the powder in, but a spoon works just as well.
STEP 4OF 5
Top off your Starbucks® Signature Chocolate Salted Caramel with 1 tbsp. of light whipped cream or a plant based alternative.
Make sure the topping is dense enough to float on top of the hot chocolate, and to support a swirl of caramel syrup. It adds a wonderfully smooth texture to every sip.
STEP 5OF 5
For an extra touch of decadence, you can decorate the whipped creamtop with a swirl of smooth, sugar-free salted caramel syrup.
Pour 200ml heated semi-skimmed milk or plant based alternative into your favourite mug.
Add one sachet of Starbucks® Signature Chocolate Salted Caramel to the warmed milk or plant based alternative.
Have you tried our Starbucks® Signature Chocolate 42% Cocoa Powder? Give it a try for a smooth hot chocolate that you can completely personalise with your favourite flavours.
Stir the Starbucks® Signature Chocolate Salted Caramel into the milk or plant based alternative, mixing well until all the powder has completely dissolved.
You can also use a whisk or a fork to mix the powder in, but a spoon works just as well.
Top off your Starbucks® Signature Chocolate Salted Caramel with 1 tbsp. of light whipped cream or a plant based alternative.
Make sure the topping is dense enough to float on top of the hot chocolate, and to support a swirl of caramel syrup. It adds a wonderfully smooth texture to every sip.
For an extra touch of decadence, you can decorate the whipped creamtop with a swirl of smooth, sugar-free salted caramel syrup.
SIP. SAVOUR. REPEAT.
Salted Caramel Signature Hot Chocolate
Sit back and sip on the delicious layers of our exclusive cocoa blend, smooth caramel flavours, and a hint of salt. Take a moment to enjoy this treat - you’ve earned it.
Coffee used in this recipe
Starbucks® Signature Chocolate Salted Caramel
The perfect match with a rich chocolate powder layered with hints of delicious salted caramel taste for a delicious hot chocolate at home.
MORE TO ENJOY
