RECIPE

Vanilla Sweet Cream Cold Foam Iced Coffee

Sweet Cream Cold Foam KV_Contact Shadow
4 Mins

Delightfully refreshing

A delectable, refreshing drink, topped with cold, sweet vanilla foam to balance out the boldness of the coffee.  Perfectly whipped, every sip gives you a mouthful of fluffy foam after each delicious wave of Starbucks® Coffee. The perfect start to any day, 
this cold beverage is the icy sweet treat you need to give you a delectable kick that'll refresh you. 

The cold foam topping gives familiar vanilla goodness with every sip and a lingering taste you'll never forget.

WHAT YOU'LL NEED

  • 1
  • 1
    Tbsp. strawberry syrup
  • 1
    tsp vanilla syrup
  • 130
    ml cold milk
  • 6-8 ice cubes
- 1 Serving(s) +
Sweet Cream cold Foam Flatlay

STEP 1

Brew 90ml Iced Caffè Americano using your NESCAFÉ® Dolce Gusto® machine, over ice.

We recommend using Starbucks® Iced Caffè Americano by NESCAFE® Dolce Gusto® for this recipe.
You can also try Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto® or Starbucks® Blonde Espresso Roast by NESCAFÉ® Dolce Gusto® and add 60ml of water to your brew

Next Step

STEP 2

Pour the cold milk into a large jug.

Next Step

STEP 3

Add the powdered sugar to the milk.

Next Step

STEP 4

Add the vanilla extract to the sweetened milk.

Give it a gentle stir until combined.

Next Step

STEP 5

Froth the milk.

You can use a handheld mixer, or check out our frothing guide here.

Next Step

STEP 6

Gently top off your iced coffee with the sweetened vanilla cream.

So smooth. So velvety.

Next Step

SIP AND ENJOY

Vanilla Sweet Cream Cold Foam Iced Coffee

A tasty blend of elegant frothed cream and bold iced coffee.

Heart ellipse Sweet Cream Cold Foam KV_No Shadow cube

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STARBUCKS and the Starbucks logo are used under license by Nestlé. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and NESCAFÉ® Dolce Gusto® are registered trademarks of Société de Produits Nestlé S.A. All other trademarks are the property of their owners.